Egg Curry

Quick and simple egg curry recipe, a perfect recipe for your everyday dinner served with rice or paratha.
Egg Curry
Quick and simple egg curry recipe, a perfect recipe for your everyday dinner served with rice or paratha.
Steps
- 1
First boil the eggs, once done let it cool down. Remove the outer shell of the eggs and fry till golden.
- 2
Heat 2 tbsp oil in a pan or kadai add onion, ginger, garlic paste saute for a few minutes until raw smell goes away.
- 3
Add turmeric powder,garam masala,red chilli powder, Coriander powder mix well.
- 4
Now add tomato puree salt and eggs. Simmer the egg curry covered for 10-15 minutes until egg coated well.
- 5
Serve with rice or chapati.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

NanaSkitchen
-

Homemade pizza no oven no yeast
Aksa patel
-

Sonalkar's Kitchen
-

Shabbir Dalal
-

Loba Fatima
-

Noshiba Ajmal
-

Palak Manghwani

















Comments (2)