Chicken Korma

Name: Chicken Korma
Total time: 2700 s
Yield: 6People
Cuisine: Indian
Ingredients: 750 gm Chicken; 3 Medium Sized Onions; 2 garlic cloves; 2 inch Ginger; 1 Teaspoon poppy seeds powder; 2 Cardamoms; 2 Inch cinnamon stick; 1 Teaspoon black pepper; 5 Cloves; 1 Tablespoon coconut Powder; 1 gm Mace(javitri); 2 gm Nutmeg (jaiphal); 1 teaspoon cumin seeds; 2 bay leaves; 3 teaspoon coriander powder; 2 teaspoon red chilli powder; 1/2 tsp turmeric powder; to taste salt; 1 cup curd; As needed Oil

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#Idcravings2
#Resturant_style..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#Idcravings2
#Resturant_style..

Saved

Ingredients

45 mins

6People

750 gmChicken
3Medium Sized Onions
2garlic cloves
2 inchGinger
1 Teaspoonpoppy seeds powder
2Cardamoms
2 Inchcinnamon stick
1 Teaspoonblack pepper
5Cloves
1 Tablespooncoconut Powder
1 gmMace(javitri)
2 gmNutmeg (jaiphal)
1 teaspooncumin seeds
2bay leaves
3 teaspooncoriander powder
2 teaspoonred chilli powder
1/2 tspturmeric powder
to taste salt
1 cupcurd
As neededOil

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Steps

45 mins

1

In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
2

Now grind the onions, ginger and garlic in another jar..
3

Heat oil in a pan and fry the thoroughly washed chicken pieces..
4

Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it...
5

Then add salt, turmeric powder, coriander powder and red chilli powder to it..
6

Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
7

Add garam masala and fried onion paste to it... Add half of the paste only, remaining half will be added afterwards..
8

Let it cook for some time and keep stirring it occasionally
9

When the water evaporates, add water to it. Add water according to the consistency you want... add the remaining garam masala paste also... And cook untill it starts boiling...
10

After a boil put off the flame and serve it..