Steps
- 1
For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- 2
Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- 3
Take a doug make cones of it and fill the stuffing
- 4
And fry all of your samosa's in oil
- 5
Fry them till golden brown
- 6
Serve your samosa's with chutney and sauce
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https://cookpad.wasmer.app/us/recipes/12419830















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