Cream Pasta with Smoked Duck and Mushrooms

Name: Cream Pasta with Smoked Duck and Mushrooms
Yield: Serves 3 people
Cuisine: Malaysia
Ingredients: 3 cups pasta; 1 pot of boiling water; 1 teaspoon salt; 1 yellow onion; 5 cloves garlic; 300 g smoked duck; Portabello mushrooms; 1 tablespoon butter; 1 pack cooking cream; 1 cup milk; Salt and seasoning; Grated/shredded cheese; Fresh parsley

The Boggler @theboggler

Penang

Cream Pasta with Smoked Duck and Mushrooms

The Boggler @theboggler

Disimpan

Cetak

Ramuan

Serves 3 people

Pasta Prep
3 cupspasta
1pot of boiling water
1 teaspoonsalt
Cream Sauce
1yellow onion
5 clovesgarlic
300 gsmoked duck
Portabello mushrooms
1 tablespoonbutter
1 packcooking cream
1 cupmilk
Salt and seasoning
Optional Topping
Grated/shredded cheese
Fresh parsley

Disimpan

Cara Memasak

1

For Pasta Prep, boil the pasta in salted water in pot for 10 minutes till soft.
2

For Cream Sauce, dice onions, smoked duck, and portabello mushrooms. Chop up garlic.
3

Heat up butter in pan. Saute onions and garlic, then add in mushrooms and smoked duck.
4

Add in cooking cream, salt and seasoning (eg. pepper, oregano, rosemary, parsley, and thyme).
5

Add in milk while stirring. Once cooked, pour over pasta to serve, with any toppings you have.