Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)

Name: Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 8-10 green cardamom; 5-6 dry black grapes; 1/4 cup mishari (sugar candy); 2 glass water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post1 #puzzle_sharbat

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post1 #puzzle_sharbat

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Ingredients

1 tbspfennel seeds
8-10green cardamom
5-6dry black grapes
1/4 cupmishari (sugar candy)
2 glasswater

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Steps

1

Take a grinder. Corsely grind fennel seeds and cardamom pods.
2

Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
3

After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
4

Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
5

Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
6

When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
7

Enjoy the soothing and cooling effect Sharbat