Sugar candy

AP flour • granulated sugar • baking soda • baking powder • egg whites, room temperature • sour cream • milk (not skim) • butter (melted & cooled) • pink food coloring • blue food coloring • your favorite frosting (I made a whipped cream frosting) • cotton candy extract

honey. Adjust the amounts of the other ingredients depending to the amount of candies you want. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • teaspoon water • powdered/icing sugar (optional) • Some cold water (from the fridge) in a small bowl • lemon juice, freshly squeezed (not required if no sugar is added) • teaspoon cinnamon

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

Butter • Peanut Butter • powdered sugar • Vanilla

sugar • water • corn syrup • honey • baking soda • Chocolate candy coating, or bakers chocolate

toasted sesame seeds • sugar

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

powdered sugar • creamy peanut butter • softened butter • vanilla • graham crackers • Melting chocolate • Flake salt

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter, unsalted softened • large egg • pure vanilla extract • leftover Halloween candy chopped small (about ⅔ cup) plus more for the top

popcorn popped (140g) • white sugar • water • light corn syrup • butter • Food coloring

(will use only 6 squares) chocolate almond bark, grated • butter • sugar • chopped pecans

vine of grapes or 1 pack if its on a plastic styrofoam • sugar

stuck softened unsalted butter • packed light brown sugar • room temp eggs • vanilla extract • AP flour • baking soda • kosher or sea salt • leftover Halloween chocolate candy

Almond Flour • Cocoa Powder • Corn Starch • baking powder • salt • butter softened • eggs • packed brown sugar • vanilla extract

thick cut 🥓 bacon • smoked paprika • brown sugar • Oak smoked Black pepper,about • Datil sting extra HOT 🔥 HONEY • Chipotle pepper

+ 2 Tablespoons powdered sugar • water (to start, then more. See below) • vanilla • cream of tartar • meringue powder • Hand mixer (or a stand mixer with a whisk attachment) • Black gel food coloring • piping tips: a #2 and a #1 • piping bags • Cookie sheet lined with parchment paper

Sampalok (Sweet Tamarind) • brown sugar • water • flour or mashed sweet potato (optional) • Sugar (for rolling) • Salt • Cellophane wrapper (for packaging) or a container with lid

white sugar • light corn syrup • creamy peanut butter • corn chips (14 oz) I only used one bag by accident • chocolate chips • Optional: 2 Tbs sprinkles

large navel orange, one pound • sugar • peruvian dark cocoa powder • unsalted butter • water

powdered sugar • cream cheese • butter • Various food colorings • Various flavoring oils (must be oils, not extracts) - my favorites are cinnamon, butter rum, anise, peppermint, spearmint, or wintergreen

pecan halves • Honey Candied Pecan chopped • baking soda • water • light corn syrup no high futrose syrup • sugar • salted butter • Candy thermometer

sugar • light corn syrup • water • salt • vanilla • butter • whole unblanched almonds • baking soda

Sugar • Corn starch • Light corn syrup • Unsalted butter • Water • Salt • Extract or flavoring • food coloring • Candy thermometer

unsalted butter, melted • brown sugar, packed • white sugar • large eggs, at room temperature • vanilla extract • all-purpose flour • kosher salt • baking powder • roughly chopped chocolate Halloween candy • Candy eyes, sprinkles, or additional candy for topping (Optional)

ripe tamarind pods • water • sugar • salt

marshmallow creme • sugar • salt • vanilla • chopped pecans

powdered milk sifted • butter • condensed milk • granulated sugar sifted

mold size 12.5 × 7 × H:4.2cm (4.9 × 2.8 × H:1.7 inch) • agar-agar powder • granulated sugar • water • strawberry syrup • raspberry powder • water

Mini marshmallows • tahini • powder sugar • ground cardamom • crush big walnuts

dry roasted peanuts • clear Karo syrup • butter • baking soda • granulated sugar • salt • vanilla