Sugar candy

teaspoons honey. If you don't have enough, adjust the amounts of the other ingredients accordingly. If the honey is crystallized, it can still be used • teaspoon water • teaspoons powdered/icing sugar (optional, for hard candies) • A little cold water in a small bowl (not from the fridge necessarily) • teaspoons lemon juice, freshly squeezed (1 tsp if not adding sugar) • teaspoon cinnamon

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

Butter • Peanut Butter • powdered sugar • Vanilla

sugar • water • corn syrup • honey • baking soda • Chocolate candy coating, or bakers chocolate

toasted sesame seeds • sugar

vegan butter (the block, not soft) • powdered/icing sugar • Approximately 125 gr dark or milk baking chocolate (for fasting or milk candies) • honey • cocoa powder • Very little cold water in a small bowl (not necessarily from the fridge)

powdered sugar • creamy peanut butter • softened butter • vanilla • graham crackers • Melting chocolate • Flake salt

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter, unsalted softened • large egg • pure vanilla extract • leftover Halloween candy chopped small (about ⅔ cup) plus more for the top

popcorn popped (140g) • white sugar • water • light corn syrup • butter • Food coloring

(will use only 6 squares) chocolate almond bark, grated • butter • sugar • chopped pecans

vine of grapes or 1 pack if its on a plastic styrofoam • sugar

stuck softened unsalted butter • packed light brown sugar • room temp eggs • vanilla extract • AP flour • baking soda • kosher or sea salt • leftover Halloween chocolate candy

Almond Flour • Cocoa Powder • Corn Starch • baking powder • salt • butter softened • eggs • packed brown sugar • vanilla extract

thick cut 🥓 bacon • smoked paprika • brown sugar • Oak smoked Black pepper,about • Datil sting extra HOT 🔥 HONEY • Chipotle pepper

+ 2 Tablespoons powdered sugar • water (to start, then more. See below) • vanilla • cream of tartar • meringue powder • Hand mixer (or a stand mixer with a whisk attachment) • Black gel food coloring • piping tips: a #2 and a #1 • piping bags • Cookie sheet lined with parchment paper

Sampalok (Sweet Tamarind) • brown sugar • water • flour or mashed sweet potato (optional) • Sugar (for rolling) • Salt • Cellophane wrapper (for packaging) or a container with lid

white sugar • light corn syrup • creamy peanut butter • corn chips (14 oz) I only used one bag by accident • chocolate chips • Optional: 2 Tbs sprinkles

large navel orange, one pound • sugar • peruvian dark cocoa powder • unsalted butter • water

powdered sugar • cream cheese • butter • Various food colorings • Various flavoring oils (must be oils, not extracts) - my favorites are cinnamon, butter rum, anise, peppermint, spearmint, or wintergreen

pecan halves • Honey Candied Pecan chopped • baking soda • water • light corn syrup no high futrose syrup • sugar • salted butter • Candy thermometer

sugar • light corn syrup • water • salt • vanilla • butter • whole unblanched almonds • baking soda

Sugar • Corn starch • Light corn syrup • Unsalted butter • Water • Salt • Extract or flavoring • food coloring • Candy thermometer

unsalted butter, melted • brown sugar, packed • white sugar • large eggs, at room temperature • vanilla extract • all-purpose flour • kosher salt • baking powder • roughly chopped chocolate Halloween candy • Candy eyes, sprinkles, or additional candy for topping (Optional)

ripe tamarind pods • water • sugar • salt

marshmallow creme • sugar • salt • vanilla • chopped pecans

powdered milk sifted • butter • condensed milk • granulated sugar sifted

mold size 12.5 × 7 × H:4.2cm (4.9 × 2.8 × H:1.7 inch) • agar-agar powder • granulated sugar • water • strawberry syrup • raspberry powder • water

Mini marshmallows • tahini • powder sugar • ground cardamom • crush big walnuts

dry roasted peanuts • clear Karo syrup • butter • baking soda • granulated sugar • salt • vanilla

Sugar (400g) • Light Corn Syrup (340) • Water (~118ml) • Salt (3g) • Raw Spanish Peanuts (by volume) • Unsalted Butter (24g) • Pure Vanilla • Baking Soda • Candy Thermometer • Silicone Baking Mat • Silicone Spatula