Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Tomato; 1 small sized Onion; 1 tsp Ginger; 2 cloves Garlic; 1 stick Cinnamon; 2 laung; 1/2 tsp Red chilli powder; to taste Salt; 3 tbsp Sugar; 3 tbsp White vinegar

Healthy Recipes and Remedies @cook_22778884

Very Delicious

Healthy Recipes and Remedies @cook_22778884

Very Delicious

Saved

Ingredients

30 minutes

4 servings

1/2 kgTomato
1 small sizedOnion
1 tspGinger
2 clovesGarlic
1 stickCinnamon
2laung
1/2 tspRed chilli powder
to tasteSalt
3 tbspSugar
3 tbspWhite vinegar

Saved

Steps

30 minutes

1

Add tomatoes in a pan then add onion,Ginger,Garlic,cinammon stick and laung....Cover them for 15 minutes on low flame
2

After15 minutes blend this mixture until it becomes like a paste.
3

Then add red chilli powder,Salt,Sugar and white vinegar and again cover and cook it for 15 minutes.Then when it start to bubble you can serve it....Enjoy with any kind of snacks