Pan Grilled Chicken Mince Seekh Kababs

Name: Pan Grilled Chicken Mince Seekh Kababs
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 800 gm Chicken Mince; 2 tbsp Ginger garlic paste; 1 tbsp Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Tandoori masala; 1/4 cup Coriander Leaves finely chopped; 1 Onion finely chopped; 1/4 cup Mint Leaves chopped; 1 tbsp crushed Black Peppercorns; 1/2 cup Yoghurt; Oil as required

ZMA @zesty5

#ldcravings2
#cookpadindia
These are spicy Chicken Seekh Kabaabs best served as appetizers. Enjoy these with raita on the side or bread . Mince should be with fat for that perfect Kabaabs. It should be always kept in mind. Fatless mince will never yield good kabaabs. In this particular version of Kabaabs, I have used a Double Pan Griller. The juicy and succulent Kabaabs are a proof of their awesomeness. Try these for Iftaar meal and relish these amazing Kabaabs with one and all. Spices can be adjusted according to one's taste.

Happy Cooking Everyone!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zee!

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Ingredients

30 minutes

6 servings

800 gmChicken Mince
2 tbspGinger garlic paste
1 tbspSalt
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala
1 tbspTandoori masala
1/4 cupCoriander Leaves finely chopped
1Onion finely chopped
1/4 cupMint Leaves chopped
1 tbspcrushed Black Peppercorns
1/2 cupYoghurt
Oil as required

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Steps

30 minutes

1

Marinate the mutton mince with all the ingredients for 30 minutes. Or better still overnight. After 30 minutes, place about 2-3 tablespoons of the mix on the skewers. Brush with oil evenly and cook them on a stove top griller pan.
2

It can be cooked even on a tawa or a frying pan on low heat. Turn it on to the other side when done on the bottom. Drizzle oil little by little onto the Kabaabs. Garnish with sliced Onions and Tomatoes. Serve with any Chutney of your choice. Enjoy!

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ZMA @zesty5

on May 08, 2020 01:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.