Beef Tendons and Nappa Cabbage in Coconut Sauce
So this recipe came up when I had no idea of what to cook but I want to use whatever I have left on the fridge ... so here goes 😊
Beef Tendons and Nappa Cabbage in Coconut Sauce
So this recipe came up when I had no idea of what to cook but I want to use whatever I have left on the fridge ... so here goes 😊
Open in Cookpad AppSteps
- 1
Heat the oil in a fying pan.
- 2
Add the garlics and stir until fragrant.
- 3
Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- 4
Add in the tendons. Let it simmer until soft.
- 5
Add in the nappa cabbage. Stir again.
- 6
Then add the seasonings. Stir and taste test.
- 7
Turn off the heat when everything is ready.
- 8
Serve.
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