Amawat

Name: Amawat
Total time: 1200 s
Yield: too many
Cuisine: Indian
Ingredients: 500 gram mango; 50 gram sugar(or according to your mango taste)

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sweet

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

8 to 20 minutrs

too many

500 grammango
50 gramsugar(or according to your mango taste)

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Steps

8 to 20 minutrs

1

Peel the mango.Cut in uneven size.Grind in fine paste without water.
2

Sieve it.In a pan take mango pulp.Add sugar.Continue stir in medium flame.Do not leave it otherwise it will burn.Cook till little transparent and sticky in 8 to 10 minutes.
3

Grease 2 plates before making it.Only steel plate.Transfer in equal proportion in plates.
4

Spread evenly fast.Leave it to dry for 1 or 2 days in sun or under fan.Cover any cotton cloth or net.
5

After 2 days slowly remove the amawat from plates.Cut in sizes and store for a year or months.Kids favourite aampapdi.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on May 08, 2020 01:48

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber