Lauki Paratha with Boondi ka Raita

Name: Lauki Paratha with Boondi ka Raita
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup grated bottlegourd (Lauki); To taste Salt; 1/2 tsp ginger chilli paste; 1/2 tsp cumin seeds; 1 tsp oil; 1 tsp Chopped coriander leaves; 2 cup Curd; To taste Salt; 1/2 tsp Roasted cumin powder; 1/2 cup Masala/plain boondi

Dimple Shah @shahdimpi06

Mumbai

Lauki Paratha with Boondi ka Raita

Dimple Shah @shahdimpi06

Saved

Ingredients

For paratha
1 cupwheat flour
1 cupgrated bottlegourd (Lauki)
To tasteSalt
1/2 tspginger chilli paste
1/2 tspcumin seeds
1 tspoil
1 tspChopped coriander leaves
For Raita
2 cupCurd
To tasteSalt
1/2 tspRoasted cumin powder
1/2 cupMasala/plain boondi

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Steps

1

In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well.
2

Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes.
3

After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting.
4

Now roast from both the sides using ghee.
5

Likewise make other parathas.
6

For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas.