Chickpeas kabab

Name: Chickpeas kabab
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl boiled chickpeas; 1 boiled potato; 3 tbsp bread crumbs; 1/2 tbsp Chat masala; 1/2 tbsp Garam masala; 1 finely chopped green chilli; As required Finely chopped coriander; 1/3 tsp Red chilli powder; to taste Salt; As required Oil to fry

Priya Ramnani @cook_23041460

#happyhours

Priya Ramnani @cook_23041460

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Ingredients

20-25 mins

3 servings

1 bowlboiled chickpeas
1boiled potato
3 tbspbread crumbs
1/2 tbspChat masala
1/2 tbspGaram masala
1finely chopped green chilli
As requiredFinely chopped coriander
1/3 tspRed chilli powder
to tasteSalt
As requiredOil to fry

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Steps

20-25 mins

1

Mash completely boiled chickpeas. Add mashed boil potato. Add bread crumbs
2

Now add salt,red chilli powder, chat masala, garam masala, chopped green chilli, coriander leaves.
3

Mix all the ingredients to get a dough like consistency. Now give the desired shapes for kababs.
4

Now shallow fry the kebabs in a nonstick pan. Kebabs are ready to serve. It can be served with tomato ketchup or green chutney.