Restaurant style jeera rice

Name: Restaurant style jeera rice
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 tsp white vinegar/lemon juice; 2 tbspn oil; 1 tbspn ghee; 1 tbspn jeera; 2 tbspn chopped Coriander leaves; to taste Salt; Whole spices; 2 bay leaves; 1 small cinnamon stick; 6-8 peppercorns; 4-5 cloves; 1 black cardamom

Radhika Joshi @TastytreatsbyRadhika

Pune

#ldcravings2
#restaurantstyle

Radhika Joshi @TastytreatsbyRadhika

Pune

#ldcravings2
#restaurantstyle

Saved

Ingredients

2 cupsbasmati rice
1 tspwhite vinegar/lemon juice
2 tbspnoil
1 tbspnghee
1 tbspnjeera
2 tbspnchopped Coriander leaves
to tasteSalt
Whole spices
2bay leaves
1small cinnamon stick
6-8peppercorns
4-5cloves
1black cardamom

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Steps

1

Wash and soak basmati rice for 30 mins
2

In a pan take 8 cups water add whole spices, 1 tspn salt, 1 tbspn oil and basmati rice and vinegar & cook on medium flame till 80% rice is cooked
3

Drain the rice and pour cold water over the rice and drain.
4

Remove whole spices.
5

In a pan take oil, ghee add jeera and rice and mix well.. adjust salt if needed
6

Add chopped coriander leaves and mix and cook till rice is cooked.
7

Serve with dal