Restaurant style hakka noodles

Name: Restaurant style hakka noodles
Cuisine: Indian
Ingredients: 1/2 packet Hakka noodles; 1 Onion sliced; 1 Capsicum sliced; 4-5 Beans; 1 Carrot sliced; 2 Eggs; 4 Garlic pods chopped; 4 tbsp Oil; To taste Salt; 2 tsp Black pepper powder; 1 tbsp Vinegar

Smriti Palit @cook_17419367

#idcravings2

Smriti Palit @cook_17419367

Saved

Ingredients

1/2 packetHakka noodles
1Onion sliced
1Capsicum sliced
4-5Beans
1Carrot sliced
2Eggs
4Garlic pods chopped
4 tbspOil
To tasteSalt
2 tspBlack pepper powder
1 tbspVinegar

Saved

Steps

1

Boil the noodles and keep it aside.
2

Fry the sliced onions one by one adding little salt and pepper to it.
3

Take a bowl add eggs and beat with little salt. Fry it and cut it into small pieces with the spatula.
4

Take a wok add oil, add black pepper and chopped garlic. Saute for few seconds.
5

Add fried vegetables and eggs and mix it well.
6

Now add vinegar to the boiled noodles. Mix it well.
7

Add the noodles to the wok and mix it all together.
8

You restaurant style hakka noodles is ready. Enjoy