Koocha Achar (Aam ka Achar)

Name: Koocha Achar (Aam ka Achar)
Cuisine: Pakistani
Ingredients: 5 kg Raw mango (Karry); 250 finely chopped / paste Garlic; salt as it require; 250 gram crunch red chilli; 4 tbsp Haldi; 3 kg Masturd oil as it require /; 50 gram Ajwain; 50 gram kalonji; 50 gram Mehthi Dana; 250 gram Sunf; 50 gram Masturd seeds

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Ingredients

5 kgRaw mango (Karry)
250finely chopped / paste Garlic
salt as it require
250 gramcrunch red chilli
4 tbspHaldi
3 kgMasturd oil as it require /
50 gramAjwain
50 gramkalonji
50 gramMehthi Dana
250 gramSunf
50 gramMasturd seeds

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Steps

1

Masturd oil gram kar ke thanda krlain.
2

Sub se phely karry ko dho ke dry krlain phir karry ki skin remove kar bareek bareek cuting krlain.
3

Aur karry ko aik chadar mein phala kar dhoop mein dry krlain.
4

Phir lashan chill kar chop krlain.
5

Sunf,kalonji,Ajwain, masturd seed mehthi Dana,
6

In sab ko mix kar ke dry roast krlain aur ise Tora mota pees lain.
7

Karry ko aik bare se bowl mein Dalian aur phir lashan khuta huwa Dalian
8

Haldi,crush red chilli, salt,Achar masala dal kar in sub ko mix krain
9

Phir in sub ko aik jar mein bhar dain aur upper se sirso oil dal dain
10

Yani oil itna ho ke Achar dop Jay aur Achar ko 7 se 8 din taiz dhop mein rakhain... now ready....