Kaseropita (Greek Cheese Pie)

Name: Kaseropita (Greek Cheese Pie)
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 1/2-2/3 cup warm water (130-150 grams); 5 tablespoons olive oil; 1 tablespoon vinegar; 1 teaspoon salt; 1.1 pounds kasseri cheese, or your preferred semi-hard cheese (about 500 grams)

Foteini Papa @cook_22149098

Kaseropita (Greek Cheese Pie)

Foteini Papa @cook_22149098

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Ingredients

2 1/2 cupsall-purpose flour (about 300 grams)
1/2-2/3 cupwarm water (130-150 grams)
5 tablespoonsolive oil
1 tablespoonvinegar
1 teaspoonsalt
1.1 poundskasseri cheese, or your preferred semi-hard cheese (about 500 grams)

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Steps

1

Start by making the dough: combine all the ingredients, adding the warm water gradually since you may need a little less or more.
2

Once the dough is ready, let it rest for 30 to 45 minutes. Meanwhile, preheat your oven to 350°F (180°C).
3

Roll out the dough into medium-thick sheets and fill them with the kasseri cheese of your choice.
4

Grease a baking pan with olive oil and shape the filled dough as you like. I chose a rose shape because it's easy to arrange.
5

Enjoy your meal!