Crispy corn chaat with veggies

Name: Crispy corn chaat with veggies
Cuisine: Indian
Ingredients: 1 cup Corn flakes; handful Peas; 1 Carrot; 1/4 cup Beans; handful Sweet corn; to taste Salt; to taste red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp cumin powder; 1 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Red chilli sauce; 3-4 tsp Szechwan sauce; to taste salt; 1/2 tsp black pepper powder; 3-3 Garlic cloves; As needed Oil for frying; 2-3 tsp Oil for tempering

Jasraymon Kaur @cook_18501888

#idcravings2

Jasraymon Kaur @cook_18501888

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Ingredients

1 cupCorn flakes
handfulPeas
1Carrot
1/4 cupBeans
handfulSweet corn
to tasteSalt
to tastered chilli powder
1/2 tspTurmeric powder
1/2 tspcumin powder
1 tspSoya sauce
1 tspVinegar
1 tspRed chilli sauce
3-4 tspSzechwan sauce
to tastesalt
1/2 tspblack pepper powder
3-3 Garlic cloves
As neededOil for frying
2-3 tspOil for tempering

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Steps

1

Heat pan and oil and fry corn flakes in hot oil, remove excessive oil and keep aside
2

Finely chop veggies and boil them boil sweet corn also finely chop garlic
3

Now take a pan and add oil heat it add chopped garlic and fry till golden brown add above mentioned spices and sauces as per taste if there is some extra water add a little bit corn flour and stir continuously and add boiled veggies and sweet corn mix well and cook for 3-4 minutes add fried corn flakes and mix well with light hands,
4

Remove from heat and serve immediately with ketchup or chutney of your choice.
5

Note......
6

Add corn flakes just before serving other wise they will get soggy.