Dal ghost

Name: Dal ghost
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For Mutton curry-; 250 grams Mutton with bones; 3 Onions paste; 2 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 tbsp Oil; For dal--; 2 cups Chana dal; 1 tsp turmeric powder; 1 tsp Salt; For assembling-; Handful Green coriander leaves; 4-5 green chillies; 2 Lemon juice; 1 tsp Roasted jeera powder; For tadka-; 1 tbsp Finely sliced onions; 1 tbsp Fox nuts/ makhane

Sana Irfan @sana_homemade

#dals

Sana Irfan @sana_homemade

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Ingredients

30+20 mins

2-3 servings

ForMutton curry-
250 gramsMutton with bones
3Onions paste
2 tbspGinger garlic paste
1 tspRed chilli powder
1 tspSalt
1 tspCoriander powder
1 tspGaram masala powder
2 tbspOil
Fordal--
2 cupsChana dal
1 tspturmeric powder
1 tspSalt
Forassembling-
HandfulGreen coriander leaves
4-5green chillies
2Lemon juice
1 tspRoasted jeera powder
Fortadka-
1 tbspFinely sliced onions
1 tbspFox nuts/ makhane

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Steps

30+20 mins

1

Firstly: wash the mutton thoroughly and keep aside. Heat oil in a pressure cooker. When the oil is sufficiently heated add whole garam masala. Let the masala crackle. Now add 1 sliced onion. And saute till translucent. Add mutton.
2

Saute mutton for 5-6 minutes. Now add ginger garlic paste and saute again till raw aroma disappear. Add onions paste and saute again for 5-7mins on high flame.
3

Add all the spices. Add 1 cup of water. Now put the flame to low and cook for 20 minutes. Stir occasionally. After it just stir again and add one more cup of water if required. Close the lid of the cooker and pressure cook up to 3-4 whistle. Don't remove the lid. Keep aside.
4

For dal: in another pressure cooker take chana dal and rinse it thoroughly. Add 3 cups of water salt and haldi powder. Stir it. Close the lid of the pressure cooker and cook upto 5-6 whistles. Remove the lid. Stir it. Keep aside.
5

For assembling: In a heavy-bottomed wok or open tope empty the mutton and chana dal in the same vessel. Add green coriander leaves, green chilli, roasted jeera powder and lemon juice. Combine well all the ingredients. Place the vessel on the gas stove on slow to medium flame for 5-6 minutes.
6

For tadka: In a pan add ghee. When ghee starts melting add finely sliced onions. And fox nuts (I di hv so I hadn't used.)
7

Ready to serve. Serve with naan and jeera rice

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Sana Irfan @sana_homemade

on May 10, 2020 05:15

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...