Dhaba style keema

Name: Dhaba style keema
Total time: 3600 s
Yield: 2people
Cuisine: Pakistani
Ingredients: 1/2 kg Beef 🥩 mince; 2 tomato chopped; 1 cup onion 🧅 chopped

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is very quick recipe, it can be cook in very short time period, so i can cook in sehri.

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is very quick recipe, it can be cook in very short time period, so i can cook in sehri.

Saved

Ingredients

1 hour

2people

1/2 kgBeef 🥩 mince
2tomato chopped
1 cuponion 🧅 chopped
2 tb yogurt
1/4 cup oil
1 tbsp butter or dessi ghee
Salt 1 tsp or to taste
1/2 tsp turmeric
1/2 tsp crush Corriender powder
1/2 tsp roasted zera powder
1/2 tsp red chilli 🌶 powder
2 green chilli chopped
1/2 tsp Garam Masala powder
1 tbsp ginger paste
1 tbsp garlic 🧄 paste
2 tbsp corriender
1 lemon 🍋 slice
1 coal for smoke
Tawa

Saved

Steps

1 hour

1

Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
2

Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
3

Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
4

Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
5

Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
6

When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
7

Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
8

Now keema is become ready to serve
9

It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
10

Keema is serve with mint raita and roti or naan