Potato Semolina Cutlets

Name: Potato Semolina Cutlets
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina (sooji); 1/2 cup boiled potato; 1/2 cup water; 1/2 tsp ginger garlic paste; 1/2 tsp Coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; to taste Salt; 1 tsp oregano; 1 tsp chilli flakes; As needed Oil for frying Cutlets; As needed Onion rings for garnishing

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
Easy simple deep fried tea time snack.

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
Easy simple deep fried tea time snack.

Saved

Ingredients

25 minutes

5 servings

1 cupsemolina (sooji)
1/2 cupboiled potato
1/2 cupwater
1/2 tspginger garlic paste
1/2 tspCoriander powder
1/2 tspcumin powder
1/2 tspred chilli powder
to tasteSalt
1 tsporegano
1 tspchilli flakes
As neededOil for frying Cutlets
As neededOnion rings for garnishing

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Steps

25 minutes

1

Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
2

Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
3

Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
4

Drain over kitchen paper to remove excess oil.
5

Granish with onion rings, Serve with green chutney and tomato sauce.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 09, 2020 12:39

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.