Mix the milk, yeast, and 2 tablespoons of the flour and let it rest for 15 minutes. Sift the flour. Add the salt, melted butter, and eggs. Stir and add the mixture that was resting. Knead until the ingredients are well combined, about 8 to 10 minutes.

Let the dough rise in a bowl with a little flour, covered, for 1 to 2 hours until it doubles in size. After that, take the dough out of the bowl and knead for 2 more minutes. Divide the dough into 6 or 8 pieces, depending on how large you want the buns, and shape them into rounds. Let them rest on the baking tray for another 20 minutes.

Beat an egg and brush a little on each bun. Add some sesame seeds or any seeds you have. Bake for 20 minutes at 350°F (180°C).

This is a very easy recipe, and the buns turn out very soft and super good 🤤. Once the buns are done, I like to cut them in half and toast them with a little butter in a pan to finish them off 🤣.

I hope you like them 😘