Cheesy baked mushrooms in tomato sauce

Name: Cheesy baked mushrooms in tomato sauce
Cuisine: British
Ingredients: 2 x 400g cans cherry tomatoes in juice; 60 ml extra virgin olive oil; 8 portobello mushrooms, stems removed; 3 corn thins; 150 grams grated pizza cheese; 60 g baby rocket

Giselle @cook_23142062

Cheesy baked mushrooms in tomato sauce

Giselle @cook_23142062

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Ingredients

2x 400g cans cherry tomatoes in juice
60 mlextra virgin olive oil
8portobello mushrooms, stems removed
3corn thins
150 gramsgrated pizza cheese
60 gbaby rocket

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Steps

1

Preheat oven at 220 degrees.
2

Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3

Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.