Chicken and cheese balls

Name: Chicken and cheese balls
Yield: Almost 30 servi
Cuisine: Pakistani
Ingredients: 1 kg Chicken qeema; 1 tsp paprika powder; 1 tsp black pepper; to taste Garlic powder; Salt 1 tsp or to taste; Oregano (optional); Cheddar cheese (grated); Oil for frying; White flour; Egg; Breadcrumbs

Hira Ayub @cook_23353921

#WEARETOGETHER

Hira Ayub @cook_23353921

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Ingredients

Almost 30 servi

1 kgChicken qeema
1 tsppaprika powder
1 tspblack pepper
to tasteGarlic powder
Salt 1 tsp or to taste
Oregano (optional)
Cheddar cheese (grated)
Oil for frying
Coating
White flour
Egg
Breadcrumbs

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Steps

1

Mix all the ingredients in the chicken. Grease your hands with oil and make balls or any shape of your choice. You can also add mozerella cheese block inside the balls.
2

Now coat the balls. First in white flour then egg then breadcrumbs. You can shallow or deep fry them.
3

Can be freezed upto 1 to 2 months.