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Spring rolls
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A picture of Spring rolls.

Spring rolls

Leemart's Cul
Leemart's Cul @cook_19396379
Kano State, Nigeria

First trial. Thanks to maryama's kitchen.

First trial. Thanks to maryama's kitchen.

Read more

Spring rolls

Leemart's Cul
Leemart's Cul @cook_19396379
Kano State, Nigeria

First trial. Thanks to maryama's kitchen.

First trial. Thanks to maryama's kitchen.

Read more
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Ingredients

  • Spring roll wraps (homemade)
  • Filling
  • Cabbage, carrot, green pepper,
  • Shredded chicken (leftover)
  • Curry & thyme
  • cubesSeasoning
  • Onion, garlic, scotch bonnet
  • Veg. Oil
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Steps

  1. 1

    In a pot, add little oil, onion, Scotch bonnet, garlic, chicken shreds, curry & thyme. Fry while stirring. Add in the vegetables & stir

    A picture of step 1 of Spring rolls.
    A picture of step 1 of Spring rolls.
    A picture of step 1 of Spring rolls.
  2. 2

    Season to your taste & set aside to cool. Fill in the spring roll wrappers, glue edges with flour & water mixture. Fry in hot oil

    A picture of step 2 of Spring rolls.
    A picture of step 2 of Spring rolls.
    A picture of step 2 of Spring rolls.
  3. 3

    Leave no leftover

    A picture of step 3 of Spring rolls.
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Leemart's Cul
Leemart's Cul @cook_19396379
on May 12, 2020 11:41
Kano State, Nigeria
I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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