Sev khamni (Amiri Khamni)

Name: Sev khamni (Amiri Khamni)
Cuisine: Indian
Ingredients: 1/2 cup Dry chana dal (soaked 4 to 5 hours); 1/4 cup oil; 1/2 tsp mustard seeds; 1/8 tsp turmeric powder; 1 tbs garlic paste; 1 tbs green chillies paste; as per taste Salt; 3 tbs sugar; 1 tsp lemon juice; Pomegranate; Coriander leaves; Nylon sev; Pinch sodium bicarbonate while grinding chana dal

Priti Mehta Desai @cook_19884045

Surat all time favourite farsan

Priti Mehta Desai @cook_19884045

Surat all time favourite farsan

Saved

Ingredients

1/2 cupDry chana dal (soaked 4 to 5 hours)
1/4 cupoil
1/2 tspmustard seeds
1/8 tspturmeric powder
1 tbsgarlic paste
1 tbsgreen chillies paste
as per tasteSalt
3 tbssugar
1 tsplemon juice
Pomegranate
Coriander leaves
Nylon sev
Pinchsodium bicarbonate while grinding chana dal

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Steps

1

Take pan heat the oil, add mustard seeds, let it pop up &then add turmeric powder, garlic paste & chili paste
2

Add chana dal mixture salt cook for 5 to 7 minutes add 4 to 5 spoons milk mix it and cover it repeat this till finished 1/2 cup milk. When mixture is cooked oil separate but not like gravy Now add sugar mix and cover again till sugar gets dissolved, off the gas and add lemon juice Garnish with pomegranate,,coriander leaves and nylon sev
3

Eat only hot after that it's become hard bcz of chana dal ❤