Sev khamni (Amiri Khamni)

Name: Sev khamni (Amiri Khamni)
Cuisine: Indian
Ingredients: 1/2 cup Dry chanadal (soaked 4 to 5 hours); 1/4 cup oil; 1/2 tsp mustard seeds,1/8 turmeric powder; 1 tbs garlic paste; 1 tbs green chillies paste; Salt as per test; 3 tbs sugar; 1 tsp lemon juice; Pomegranate; leaves Coriander; Naylon sev

Priti Mehta Desai @cook_19884045

Sev khamni (Amiri Khamni)

Priti Mehta Desai @cook_19884045

Saved

Ingredients

1/2 cupDry chanadal (soaked 4 to 5 hours)
1/4 cupoil
1/2 tspmustard seeds,1/8 turmeric powder
1 tbsgarlic paste
1 tbsgreen chillies paste
Salt as per test
3 tbssugar
1 tsplemon juice
Pomegranate
leavesCoriander
Naylon sev

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Steps

1

Take pan heat the oil, add mustard seeds, let it pop up &then add turmeric powder, garlic paste & chilli paste
2

Add chanadal mixture salt cook for 5 to 7 minutes add 4 to 5 spoons milk mix it and cover it repeat this till finished 1/2 cup milk. When mixture is cooked oil separate but not like gravy Now add sugar mix and cover again till sugar gets dissolved, off the gas and add lemon juice Garnish with pomegranate,,coriander leaves and naylon sev
3

Eat only hot after that it's become hard bcz of chanadal ❤