Chicken Thukpa- Nepali style

Name: Chicken Thukpa- Nepali style
Cuisine: Indian
Ingredients: For Egg noddles-; 300 gms chicken with bones; 1 large onion; 6-7 garlic clove; 1 tbsp chopped ginger; 1 large tomato 5-6 French beans; 1 large carrot and capsicum; 1 small bowl of chopped cabbage; 1 tbsp vinegar; 1 tbsp soya sauce; As per taste Salt and black pepper powder; as required Coriander leaves and spring onions green; 1/4 teaspoon turmeric and red Chilli powder

Soumi Banerjee @cook_19946990

Kolkata

Thukpa is a very popular dish of the Himalayan belt. The basic concept it the serving noddles with soups and vegetables. The only difference is the use of masala or other ingredients depending on the availability of things and way of cooking of the people. For eg in the Tibetian style they use bird's eye chilie and schewan pepper, where's the Nepali uses turmeric, red chili and garam masala. You can also add mushroom, bokchoy. #goldenapron3 #week16#post5# ingredients # chicken# onion

Soumi Banerjee @cook_19946990

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Ingredients

ForEgg noddles-
300 gmschicken with bones
1large onion
6-7garlic clove
1 tbspchopped ginger
1large tomato 5-6 French beans
1large carrot and capsicum
1small bowl of chopped cabbage
1 tbspvinegar
1 tbspsoya sauce
As per tasteSalt and black pepper powder
as requiredCoriander leaves and spring onions green
1/4 teaspoonturmeric and red Chilli powder

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Steps

1

Boil the noddles and keep it aside. Take the chicken boil it. Add one onion and garlic clove while making the chicken stock. Now retain the stock. Keep the boil chicken separately. Shredded the chicken. Chop all the vegetables finely. Now in a pan add oil, then add the finely chopped garlic.
2

Now add finely chopped onion ginger. Keep stiring. Then add the finely chopped carrots, French beans and capsicum. Again saute it. Then add the chopped tomatoes and stir it.
3

Then add the finely chopped cabbage. Add turmeric and red Chile powder. Mix them well. Now add little salt. Add the chicken stock. When it comes to boil add the shredded chicken. Add vinegar and soya sauce. Cover and cook for 5-8 min. Then add black pepper powder and salt.
4

Now garnish it with coriander leaves and spring onions green. Now take a bowl first place the noddles and then the soup. Garnish it with coriander leaves and spring onions green. Add some lemon juice.
5

Please note if you want it more spicy add green chiles and if you to make it Tibetian style then make the paste of onion, garlic, ginger, bird eye chilie, sechuwan pepper and coriander leaves.