Boil the milk in a thick pan stir continuosly so that milk may not stick at the bottomth

Then add sugar and boil for five minutes then transfer in a ice plate and after two hours with the fok scratch on the freezed milk and add some mango pieces

And blend with th e ice and then pour in the glass with rest of the milk you have boiled with custard powder and at the bottom of the glass 1 spoon of strawberry juice and milk then at the top put some pieces of mango and served cool