Spinach Oats Chila (Healthy Breakfast)

Name: Spinach Oats Chila (Healthy Breakfast)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup spinach purée; 1/4 tsp turmeric powder; 1/2 tsp carrom seeds; to taste Salt; 1 tbsp gram flour; 1/2 tsp cumin seeds; Oil for greasing

Rashmi Kapil Garg @rashmigrwl9

#Week1of5
Oats are healthy to eat and when we add spinach to it, it makes more healthy and colourful to our food.

Rashmi Kapil Garg @rashmigrwl9

#Week1of5
Oats are healthy to eat and when we add spinach to it, it makes more healthy and colourful to our food.

Saved

Ingredients

30 mins

4 people

1 cupoats
1 cupspinach purée
1/4 tspturmeric powder
1/2 tspcarrom seeds
to tasteSalt
1 tbspgram flour
1/2 tspcumin seeds
Oil for greasing

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Steps

30 mins

1

Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
2

Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
3

Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.