Steps
- 1
Aik big bowl lain us main tataric acid and 1 cup water add karen kuch. Dair chor dain phir add chicken All spices add karen aur over night ya phir 6 se 8 hours chor dain
- 2
Phir chicken pc alag kar lain aur jo pani tha chicken wala us ko phenkna nahi us main sb flavors hain us main aik anda aur 1 cup cold water shamil kar ke mix karen.dry coating tayar karne ke liye 2 cup maida us me lehson powder salt corn flour 1/3 cup 2 tsp baking powder 1 tsp lal mirch
- 3
1 tsp kali mirch 1 tsp oregano ya mix herbs 1 tsp onion powder and in tamam cheezon ko 3 dafa chaan lain ge.hamara self rising flour ready hai.
- 4
Ab chicken lain usko agg better ma dip karen and rising flour ma coat karen achi tarhan daba daba kar phir se agg better main dip karen phir coat karen.Oil ko tez garam karen aur us main chicken pc add karen 1 mint tak flame high pe rakhen phir low flame kar ke aik tataf se 8 mint ke liye cook karen aur dosri taraf bhi 8 mint.
- 5
Ye apki chicken pe depend karein ga ke kitna time le gi aap check kar lain choti chicken hogi tou wo jaldi cook ho jaye ge.
- 6
Tip: chicken ko jikal kar kisi net pe ya kitchen paper pe rakh dain acces oil nikal jaye gai
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