Grate the cabbage, carrots and capsicum separately.

Now take a bowl. Put all the grated veggies add 3-4 teaspoon ginger garlic paste, salt, cornflour and mix well.

Heat oil for deep frying. Apply little oil on your palms and make small round balls.

Now fry these balls.

Now take a pan add finely chopped onions, cabbage and capsicum. Stir fry then add ginger garlic paste, soya sauce, chilli sauce and vinegar drop. Mix it well and add the fried balls.

Serve hot.