Cauliflower and veg stir-fry

Name: Cauliflower and veg stir-fry
Cuisine: Indian
Ingredients: 150 gms cauliflower; 1 medium potatoes; 1 medium tomato; 1 small capsicum; 1/2 cup green peas; 1 tsp green chilly ginger paste; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp coriander powder; To taste salt; 1 tbs coriander leaves; 1 tbs oil

Sonal Modi @cook_1974

#goldenapron3
Week 17
16/05/2020
Puzzle clue cauliflower, stir-fry

Sonal Modi @cook_1974

#goldenapron3
Week 17
16/05/2020
Puzzle clue cauliflower, stir-fry

Saved

Ingredients

150 gmscauliflower
1medium potatoes
1medium tomato
1small capsicum
1/2 cupgreen peas
1 tspgreen chilly ginger paste
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
1/4 tspgaram masala powder
1 tspcoriander powder
To tastesalt
1 tbscoriander leaves
1 tbsoil

Saved

Steps

1

Wash and cut cauliflower, capsicum and potato into small pieces. Deseed tomato and cut into small pieces. Boil peas.
2

Heat oil in kadhai add mustard seeds when splutter add cumin seed when splutter add cauliflower and potato saute for 2 minutes on high flame. Now lower the flame & cover lid and cook for 4-5 minutes.
3

Open lid add green chili ginger paste, coriander powder,turmeric powder and salt mix well, now add capsicum and tomato saute for 2 minutes, add coriander leaves & boil peas mix, saute for 2 minutes & turn off flame.