Veggie-nutty medu vada.

Name: Veggie-nutty medu vada.
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm solited; 1 tbsp grated carrot; 1 tbsp finely chopped capsicum; 1 green chilly finely chopped; 1/2 tsp grated ginger; 1 tbsp finely chopped onion(optional); Finely chopped coriander leaves; 1/4 tsp asafoetida; 8-10 black pepper corn; 1/2 tsp cumin; to taste Salt; Chopped nuts along with raisins(optional); Mustard oil for trying; To

Abha Agam Singh @cook_12089915

#week1of5

Abha Agam Singh @cook_12089915

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Ingredients

4-5 servings

250 gmsolited
1 tbspgrated carrot
1 tbspfinely chopped capsicum
1green chilly finely chopped
1/2 tspgrated ginger
1 tbspfinely chopped onion(optional)
Finely chopped coriander leaves
1/4 tsp asafoetida
8-10black pepper corn
1/2 tspcumin
to tasteSalt
Chopped nuts along with raisins(optional)
Mustard oil for trying
To

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Steps

1

Wash and soak the dal at least for 4&5 hrs
2

Grind it and make smooth paste.
3

Now mix all ingredients for making vada.
4

Now heat up the oil.
5

Wet your hand with water and màke medu vada. Put vada in hot,oil fry till golden.
6

Serve hot with any chutney and sauces.