Coconut Kheer

Name: Coconut Kheer
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 litters milk; 1/2 cup raw rice + 1 cup water; 1 tsp cardemom powder; 1 cup sugar; 1 cup coconut cream; 1 tbls dessicated coconut; 1 tbls Almond paste

Taniya Asghar @cook_17350742

Lahore

#WEARETOGETHER

Taniya Asghar @cook_17350742

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Ingredients

1 hour

6 servings

2litters milk
1/2 cupraw rice + 1 cup water
1 tspcardemom powder
1 cupsugar
1 cupcoconut cream
1 tblsdessicated coconut
1 tblsAlmond paste

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Steps

1 hour

1

Raw rice ko water mien half an hour ke liye soak krny rakh dien.
2

Milk ko boil krein or soaked rice daal kar medium to slow flame par cook krein for 20 minutes.
3

Ab sugar or almond paste daal kar mazeed 15 minutes ke liye cook krein.
4

Sides scrap krty jayein. Jab Kheer thick ho jaye to cardemom powder daal kar mix krein.
5

Kheer ko wok mien hi thanda hony dein. Jab normal ho Jaye to coconut cream add kar ke mix kar lien.
6

Serving bowl mien daal kar dessicated coconut oper de sprinkle kar lien.