Dhaba style Urad Dal

Name: Dhaba style Urad Dal
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dhuli dal; 1.5 glass water; 1 onion; 1.5 tbsp oil; 4-5 green chillies; 2 tomatoes; 1 tsp ginger garlic paste; 1 tsp turmeric powder; Half tsp red chilli powder; 1 pinch hing; As needed coriander leaves; to taste Salt

Rosy Sethi @cook_12782436

#goldenapron3 #week2nd
This dal is my favourite it will really enhance your hunger

Rosy Sethi @cook_12782436

#goldenapron3 #week2nd
This dal is my favourite it will really enhance your hunger

Saved

Ingredients

12 minutes

4 servings

1 cupurad dhuli dal
1.5 glasswater
1onion
1.5 tbspoil
4-5green chillies
2tomatoes
1 tspginger garlic paste
1 tspturmeric powder
Halftsp red chilli powder
1 pinchhing
As needed coriander leaves
to tasteSalt

Saved

Steps

12 minutes

1

Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
2

Give one whistle
3

Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
4

When onion become translucent then add chopped tomatoes and red chilli powder
5

After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.