Steps
- 1
Roughly chopped tomato, carrot & onion. Now take a Kadhai, drizzle some oil. Add bay leaf, cumin seeds, all the chopped vegetables. Add one cup water, Keep the lid & steam all the ingredients for about 10 min. Now switch off flame & wait until cools down
- 2
After cooling add everything to blender jar. Blend smooth paste.
- 3
Now strain the paste in to kadhai. Add some water & cornflour paste. Now add salt as per taste. Stir in between. Finally add crushed kasuri methi & some cream for garnishing. Serve Hot.
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Hetal Poonjani
-

Street style - Moong Dal Pakoda
Sampada Shrungarpure
-

Bethica Das
-

Monika Jain
-

Pan-Seared Salmon with Sautéed Vegetables
Xavier Seror
-

Muniswari.G
-

Vilde!:)
-

Spicy Shrimp Fried Rice (Indonesian Style)
Pawon Indo Bule
-

Refreshing Summer Greek Pasta Salad
Boca de Fogo
-

Pawon Indo Bule
-

Erica
-

Mousumi Bhattacharjee -

sarita Sharma
-

Yash Arora -

Beryl otieno
-

Soham Rajput -

Uma Malpani
-

Yoshita Ahuja Kwatra
-

Bindi Dey
-

Maureen 😀
https://cookpad.wasmer.app/us/recipes/12577508











Comments