Idli chili dry

Name: Idli chili dry
Cuisine: Indian
Ingredients: 14 idli's; 2 capsicum; 1 big onion; 2 tsp soya sauce; 2 tsp green chili sauce; 1 tsp red chili sauce; 3 green chillies; 1 tbsp garlic granules; 1 tbsp ginger; 2 tsp salt; 1 tbsp oil; Pinch sugar

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

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Ingredients

14idli's
2capsicum
1big onion
2 tspsoya sauce
2 tspgreen chili sauce
1 tspred chili sauce
3green chillies
1 tbspgarlic granules
1 tbspginger
2 tspsalt
1 tbspoil
Pinchsugar

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Steps

1

Wash the veggies in dices. Cut slit the green chillies. Finely chop the ginger. Used garlic granules instead of fresh garlic cloves. (Due to lockdown not available).
2

Heat oil, add garlic granules, ginger and green chillies. Saute it. Add onions. Cook for few seconds. (Don't over cook, should feel the crunchy ness of the onion.)
3

Now add the capsicum, cook for few seconds, same like the onions. Add the sauce's, salt and the chopped idli's. (had idlis made in advance).
4

Mix well, add a pinch of sugar. Give a nice toss. Serve hot hot idli chili dry. (Even spring onions not available due to lockdown)