Energy loaf

Name: Energy loaf
Cuisine: American
Ingredients: 100 grams All purpose flour; 4 Eggs; 150 grams Rolled oats; 150 grams Butter; 150 grams Mussoli; 150 grams Sugar; 1 cup Mixed nuts and dry fruits(chopped); 4 tbs Honey; 1/2 cup Bread crumbs; 1 tsp Orange essence; 3 Sweet potatoes (boil and mashed); Pinch salt

Saved

Ingredients

100 gramsAll purpose flour
4Eggs
150 gramsRolled oats
150 gramsButter
150 gramsMussoli
150 gramsSugar
1 cupMixed nuts and dry fruits(chopped)
4 tbsHoney
1/2 cupBread crumbs
1 tspOrange essence
3Sweet potatoes (boil and mashed)
Pinchsalt

Saved

Steps

1

Mix all the dry ingredients and salt except bread crumb.
2

Melt butter, add egg, and beat well. Add sugar, continue beat for 5 mins.
3

Now add with dry mixer, bread crumbs, and mashed sweet potato and form a dough.
4

Take a bread pan, cover all sides with greased paper, and press the dough tightly.
5

Take a fork and prick slightly here and there.
6

Bake 20 mins in preheated oven.
7

Once cool, tilt and decorate with sliced eggs.
8

One bread slice portion is enough for a person
9

The leftover portion, cover with the cling film and keep in the fridge. You can keep it for a week. When you need cut a slice and heat it on a tawa in low flame.
10

It is very healthy and contains all the vitamins and minerals