Veggie Dalia

Name: Veggie Dalia
Cuisine: Indian
Ingredients: 1 bowl dalia; 1 Onion; 1 Tomato; 1 Potato; 1/2 cup Paneer; 1 tsp Jeera; as required Spices; as required Any veggie of your choice; as required Oil

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week1of5
Healtiest breakfast for kids

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week1of5
Healtiest breakfast for kids

Saved

Ingredients

1 bowldalia
1Onion
1Tomato
1Potato
1/2 cup Paneer
1 tspJeera
as requiredSpices
as requiredAny veggie of your choice
as requiredOil

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Steps

1

Firstly take oil in pan then add jeera and then potato.
2

Fried the potatoes properly, after that add onions. When onions become translucent add tomato puree(u can also use chopped tomato).
3

Mix it properly and cook it for 30 sec. Then add dalia and mix it properly and wait till dalia colour changes to goldnish brown (you can also add boiled veggies of your choice) add spices of your choice.
4

Add water and wait for the boil. Then sim the gas.
5

When dalia becomes hard and water dried. Then add paneer and mix it properly and cook if for 30 seconds.
6

Serve it with either dahi or green chutney.