In a bowl, strain maida, soda and baking powder.

Add, curd, sugar, oil, milk and mix well in one direction for 10 minutes.

Now, take a cake tin. Brush the oil. Pour the batter in the tin.

Heat kadahi and keep a stand. Heat it for 5 mint. Now, place the cake tin on the stand and cook it for 45 minutes.

Let it be cool. Meanwhile, take ingredients of cream and mix well so it forms cream.

Now, melt the chocolate or bars in double boiler and spread over cake. And decorate with cream or as ur wish. Freeze it for 1 hour.