Paneer Lababdar

Name: Paneer Lababdar
Cuisine: Indian
Ingredients: 2 Onion; 3 Tomatoes; All the spices; 100 gms Paneer; 2 tbsp grated paneer; 10-12 cashews; 1/2 inch chopped ginger; 1 green cardamom; 2 cloves; 1/2 cup water; to taste Salt; 2-3 chopped garlic; leaves Coriander; Kasturi methi; grated paneer

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week2
#paneer

Jasmeet Jeswani @cook_22720346

#goldenapron3
#week2
#paneer

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Ingredients

2Onion
3Tomatoes
All the spices
100 gmsPaneer
2 tbspgrated paneer
10-12cashews
1/2 inchchopped ginger
1green cardamom
2cloves
1/2 cupwater
to tasteSalt
2-3chopped garlic
For Garnishing
leavesCoriander
Kasturi methi
grated paneer

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Steps

1

Take a small pan put 4-5tbsp oil in it. Put Onions, tomatoes,garlic,ginger,cashwews,cloves and 1/2cup water and switch on the flame and simmer this mixture on a low flame.Cook till the tomatoes are softened.
2

Allow this mixture to warm and cool completely then put this mixture in a grinder or blender jar.Grinds in a smooth paste there should not be any cashews or tomatoes chunks in the paste.keep this paste aside.
3

Heat 2tbsp butter in a pan.add 1tej patta and saute for a couple of seconds,then add the paste which was kept aside.Stir very well, Add 1/2tbsp cumin powder, 1/2tbsp coriander powder and 1/2 tbsp red chili powder.
4

Stir and saute this masala, saute till you see the fat leaving the sides of the masala paste.then add 1/2cup water and stir it well.stir and allow the gravy to come to a simmer.then add to taste salt.
5

Add paneer which has been cut into cubes, u can cut in any shape, Here i hav shallow fry it, its optional. Then stir it well on a low flame, Switch off the flame. for garnishing add some kasturi methi, coriander leaves and grated paneer.
6

And the Paneer Lababdar is ready serve it with roti, paratha, lachha or pulav.