Butter Soy Clams

Name: Butter Soy Clams
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Clams *Today I used ‘Pippi’; 1 cup Salted Water *1 cup Water & 1 teaspoon Salt; 1 clove Garlic *finely chopped; 20 g Butter; 2 tablespoons Sake (Rice Wine); 1/2-1 tablespoon Soy Sauce; 1 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

300 gClams *Today I used ‘Pippi’
1 cupSalted Water *1 cup Water & 1 teaspoon Salt
1 cloveGarlic *finely chopped
20 gButter
2 tablespoonsSake (Rice Wine)
1/2-1 tablespoonSoy Sauce
1Spring Onion *finely chopped

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Steps

1

Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
2

Clean the Clams with fresh water before you cook them.
3

Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
4

Remove the lid, add Soy Sauce, and toss to combine.
5

Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.