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Sourdough Spelt Muffin
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A picture of Sourdough Spelt Muffin.

Sourdough Spelt Muffin

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

Don’t waste the starter you gonna discard. Play with it on baking!

Don’t waste the starter you gonna discard. Play with it on baking!

Read more

Sourdough Spelt Muffin

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

Don’t waste the starter you gonna discard. Play with it on baking!

Don’t waste the starter you gonna discard. Play with it on baking!

Read more
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Ingredients

8 muffins
  • 110 gstarter fed or discard starter
  • 1egg
  • 50 gcashew milk or dairy of your choice
  • 25 gvegetables oil or oil of your choice/ butter
  • 40 gbrown sugar or add more if you want your muffin to be more sweet
  • 40 graisins
  • 120 gSpelt flour
  • 1/2 teaspoonsalt
  • 1 teaspooncinnamon
  • 1 teaspoonbaking soda
  • Handfulfrozen or fresh berries
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Steps

  1. 1

    Mix your wet ingredients

  2. 2

    Add your dry ingredient except frozen or fresh berries

  3. 3

    If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.

  4. 4

    If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.

  5. 5

    Bake muffin for 15-18min.

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debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
on May 18, 2020 20:34
Caerphilly, UK
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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