A picture of Roti cheela.

Roti cheela

Roopesh Kumar @cook_19850843

Roti cheela

Roopesh Kumar @cook_19850843

Saved

Ingredients

30minutes

3servings

6Roti
2 cupsBesan
1/2sp ginger garlic paste (optional)
1/2sp Carrom seeds
1/2sp Turmeric powder
2sp Red chili powder
Salt as required
1/2sp Garam masala
1/4 cupchopped coriander leaves
Oil for cook cheela

Saved

Steps

30minutes

1

Combine besan,carom seeds,all masalas and make a batter.
2

Heat pan. Dip one roti in dosa batter then put on pan. cook for 30 minutes then flip dosa and spread oil or butter both side.
3

Cook both side cut your desired shape and serve hot with sauce or chatni.

Saved

Cooksnaps

Saved

Roopesh Kumar @cook_19850843

on June 08, 2020 08:52

Comments (3)

Vedangi Kokate @veda_061978

June 08, 2020 17:58

Nice

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