Pancakes with blueberry compote

Name: Pancakes with blueberry compote
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup maida/All purpose flour; As needed Milk; 1 teaspoon baking powder; 1 tablespoon melted butter; 1/2 teaspoon baking soda; 1/2 tsp vanilla Essence; 1/4 cup chopped almonds and walnuts; To taste Sugar; 1 cup washed blueberries; 1 teaspoon lime juice

Flavours @cook_flavours

Flavours @cook_flavours

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Ingredients

1 cupwhole wheat flour
1/2 cupmaida/All purpose flour
As neededMilk
1 teaspoonbaking powder
1 tablespoonmelted butter
1/2 teaspoonbaking soda
1/2 tspvanilla Essence
1/4 cupchopped almonds and walnuts
To tasteSugar
1 cupwashed blueberries
1 teaspoonlime juice

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Steps

1

In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency.
2

Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well.
3

On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes.
4

In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously.
5

Serve it on hot tiered buttered pancakes and don't forget coffee!!!