Bourbon Biscuit Cake Baked in Appam Pan

Name: Bourbon Biscuit Cake Baked in Appam Pan
Total time: 120 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 120 gms Bourbon Biscuit packet; as required Milk; 2 tsp Powered sugar (Optional); 1 sachet Eno; as required Oil for greasing

Komal Gujar @cook_16515605

Mumbai

#WBD

Komal Gujar @cook_16515605

Saved

Ingredients

2 Minute

3 servings

120 gmsBourbon Biscuit packet
as requiredMilk
2 tspPowered sugar (Optional)
1 sachetEno
as requiredOil for greasing

Saved

Steps

2 Minute

1

Grind the Biscuits in the mixer.
2

Empty the ground biscuits in a vessel and add little milk & Mix the mixture till you get cake batter consistency if you want at this stage you can add powdered sugar it's optional.
3

Add a sachet of Eno to the batter & mix well
4

Grease the Appam Pan with oil & pour the batter in it with the help of a spoon
5

Now place the Appam Pan on the gas with the lid on it and the gas flame should be on sim.
6

Allow the cake batter to cook just for 2 Minutes not more or else the cake will get burnt.
7

After 2 min switch of the gas & remove the lid from the pan & allow the pan to cool.
8

After cooling remove the cake slowly from the pan.
9

You can do chocolate syrup topping, topping of your choice as lockdown I had no other material for topping so I did the topping using pistachio.