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Rasmalai cake
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A picture of Rasmalai cake.

Rasmalai cake

Moni Mishra
Moni Mishra @Moni12345

#WBD

#WBD

Read more

Rasmalai cake

Moni Mishra
Moni Mishra @Moni12345

#WBD

#WBD

Read more
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Ingredients

4-6 servings
  1. 1 cupflour
  2. 1/2 cupsugar powder
  3. 1/2 cupmalai
  4. 1/2 cupmilk powder
  5. 1 tspbaking powder
  6. 1/2 tspsoda
  7. 1/2 cupmilk normal
  8. Foricing
  9. 1 pound cake
  10. 1 cupwhipped cream
  11. as required milk for soaking the cake
  12. 250 gmSRasmalai
  13. as requiredChopped dry fruits
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Steps

  1. 1

    Mix all wet ingredients in a bowl.mix well now add one by one dry ingredients in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.

  2. 2

    Back it for 30 minutes at 180°c in preheat oven at the same temperature.cool it nicely and keep for half an hour in fridge the mold and cut in 2 or 3 parts.

  3. 3

    Now for icing with a cream till fluffy.soak the cut parts with milk make a layer of cream and chopped Rasmalai pieces. Do the same for all cutting layers.

  4. 4

    Fill the cream in piping bag with nozzle. Start icing just press and chop dry fruit sprinkle your cake. now your cake is ready enjoy.

    A picture of step 4 of Rasmalai cake.
    A picture of step 4 of Rasmalai cake.
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Copied!

Moni Mishra
Moni Mishra @Moni12345
on May 19, 2020 19:22

Comments (2)

Sonal Modi
Sonal Modi @cook_1974
May 20, 2020 04:07
Wow
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