Baked Bread Sesame Tikkis

Name: Baked Bread Sesame Tikkis
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 21/2 cups fresh bread crumbs; 2 medium boiled potatoes mashed; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp spicy green chillies ginger paste; 1 / 2 lemon (juice); to taste Salt; Oil for greasing tikki as required; White & black sesame seeds for coating tikkis as required; Tomato ketchup to serve with tikkis

Jasmin Motta _ #BeingMotta @cook_12567865

#WBD
I baked this delicious savoury snack in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#WBD
I baked this delicious savoury snack in Airfryer.

Saved

Ingredients

8-9 servings

21/2 cupsfresh bread crumbs
2medium boiled potatoes mashed
1/4 cupfinely chopped fresh coriander leaves
2 tbspspicy green chillies ginger paste
1/ 2 lemon (juice)
to tasteSalt
Oil for greasing tikki as required
White & black sesame seeds for coating tikkis as required
Tomato ketchup to serve with tikkis

Saved

Steps

1

In mixing bowl add bread crumbs, mashed potatoes, finely chopped fresh coriander leaves, green chillies ginger paste,salt and lemon juice. Prepare dough.
2

Take little portion from prepared bread dough mixture,put into heart shaped mould and take out careful. Similarly prepare all tikkis.
3

Coat each heart shaped bread tikki with white - black sesame seeds as shown. Preheat Airfryer for 5 minutes at 200 C.
4

Brush oil on both sides of bread tikkis and place in preheated Airfryer mesh and baked for 22-15 minutes at 200C...till crispy golden brown.
5

Serve/ Relish Delicious Hot Baked Bread Sesame Tikkis with tomato ketchup.