Poha Uttapam

Name: Poha Uttapam
Cuisine: Indian
Ingredients: 1/2 cup poha; 1/2 cup rava; 1/2 cup curd; 1/2 cup water; To taste Salt; 1/2 cup chopped onion; 1/2 cup chopped capcicum; 1/2 cup chopped beatroot; 2 tbsp chopped green chilli; Salt as per taste; As needed Red chilli flakez; 1 chopped tomatoes

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week11
#week1of5

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week11
#week1of5

Saved

Ingredients

1/2 cup poha
1/2 cup rava
1/2 cup curd
1/2 cupwater
To tasteSalt
For vegetable toppings
1/2 cupchopped onion
1/2 cupchopped capcicum
1/2 cupchopped beatroot
2 tbspchopped green chilli
Salt as per taste
As neededRed chilli flakez
1chopped tomatoes

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Steps

1

In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
2

Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
3

Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
4

Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
5

Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.