Yam roast

Name: Yam roast
Total time: 900 s
Yield: serves 2persons
Cuisine: Indian
Ingredients: 250 grams yam; 2 tbsp ginger garlic paste; to taste Salt; as needed Oil; 1 tbsp fish fry masala; 1 tbsp garam masala; 1 tbsp corn flour; 1 tbsp rice flour; 1 tbsp besan flour

N Rajeswari Vijayakumar @cook_23648329

This recipe will go well with sambar sadham, rasam and best pair with Curd rice

N Rajeswari Vijayakumar @cook_23648329

This recipe will go well with sambar sadham, rasam and best pair with Curd rice

Saved

Ingredients

10 to 15 minute

serves 2persons

250 gramsyam
2 tbspginger garlic paste
to tasteSalt
as neededOil
1 tbspfish fry masala
1 tbspgaram masala
1 tbspcorn flour
1 tbsprice flour
1 tbspbesan flour

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Steps

10 to 15 minute

1

Heat water in a kadai. While start chopping veggies grease the hands with coconut, so that I won't cause itchiness. Remove the outer layer. Cut into small square shapes. Add in water with salt and turmeric powder. Cook until soft. Once done. Strain. In a bowl and keep aside
2

Add ginger garlic paste with fish fry and garam masala as mentioned in ingredients
3

Add salt with corn flour, rice flour and besan flour. Sprinkle some water and mix well
4

Marinate it for half an hour. Heat a tawa. Sprinkle some oil. Place the Veggies and roast well. Yummy yam roast is done