Chilli Paneer

Name: Chilli Paneer
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: I pk paneer cut into cubes; 1 tsp cumin powder; 2 TBs tomato sauce; 1 Tbs sweet chilli sauce; 1 Tbs soy sauce; 1 Tbs hot chilli sauce; 1-2 chillies cut in slices; 1 onion diced; 4 Tbs cornflour; Oil for cooking; Sesame oil for finishing; Freshly chopped coriander; Mixed sweet pepper (optional)

Brinda Bungaroo @BrindaB

I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.
#MyCookbook

Brinda Bungaroo @BrindaB

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Ingredients

10 minutes

4 servings

I pk paneer cut into cubes
1 tspcumin powder
2 TBstomato sauce
1 Tbssweet chilli sauce
1 Tbssoy sauce
1 Tbshot chilli sauce
1-2chillies cut in slices
1onion diced
4 Tbscornflour
Oil for cooking
Sesame oil for finishing
Freshly chopped coriander
Mixed sweet pepper (optional)

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Steps

10 minutes

1

Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
2

In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
3

In a small bowl mix all the sauces as listed above.
4

Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
5

Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
6

Give it all a good mix. Taste for seasoning and adjust.
7

Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
8

Enjoy with the preferred accompaniment of your choice.